Lion Cupcakes and Birthday Food

Sunday morning, I left to go to Nana and Papa’s house before the boys to get some things done for NHL’s family party. I stopped at the grocery store to get some produce, drinks, and dip. After this, I went to their house to start the Asian Salad.

Asian Salad with Rainbow Mix

Then, it was time to get the line ready for the lion cupcake construction. This time I had everything set and was ready to go. The only real complication here was space to put the completed lions on. After two were made, I noticed that the fresh frosting was making the Wilton black sparkle gel run a bit. Thanks to this, I put all of the lions together minus their noses and smiles. While I worked on that, my mother helped me to get the cucumbers ready to put with the rest of the veggies and some Dill Dip.

Veggies and Dill Dip

Just before lunch was served, I drew on the rest of the lion faces. A special thanks to Christina and Tom for cheering me on while I worked on all 21 lions and a chocolate chip one just for the number candle. Toward the end, the smell of the sugary frosting was getting to me.


We had tilapia, Phineas and Ferb macaroni and cheese, pizza, Asian Salad, and the fresh veggies. Lots of food for everyone to enjoy.

Lunch Time

Once the kids finished eating, they played for a while. They were getting a bit rowdy, so I pulled out my bag of tricks. The teacher in me had a bunch of different arts and crafts to do with the kids. More on this coming soon. While they were crafting with me, everyone else was switching over the lunch food to prepare for cupcakes and fruit. When the crafts were done, I set up the cupcakes.

Lion Cupcakes

I do believe that the birthday boy enjoyed his lions.

Cake eating


More to come on the birthday fun as we celebrate NHL’s actual special day later this week. A huge thank you to all of our family that came to make the day even better.

It's Me

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