Adventures in Sandwich Land

This weekend, we went Passover food shopping. One of our stops was the Honest Weight Food Co-op since they had a Passover bulk nut/dried fruit sale. We bought some almonds and cashews for next week. Then, on the way out – something caught my eye. In the prepared food area they had sandwiches. Within a few seconds, we were both almost drooling at the food in front of us.

Since it was almost lunch time, TechyDad and I decided to splurge. We bought two sandwiches to split. Here they are:

Delicious Vegetarian Sandwiches

They were A-M-A-Z-I-N-G! Seriously, I have been craving another since we had them on Sunday. So what were they? Here are the descriptions:

  • Cheese Sandwich: veganaise, cheese (munster, swiss or provolone), lettuce, spinach, carrots, peppers, cucumber, onion and sprouts on sourdough bread
  • Fakin BLT Sandwich: veganaise, lettuce, smoked tempeh strips, tomato and sprouts on sourdough bread
    My Aloha Friday question is inspired by the delicious experience we had this weekend.

If you could have any sandwich for your next lunch, what would you pick and why? It could be one that you make yourself, or buy at a store or restaurant.



Thanks to Kailani at An Island Life for starting this fun for Friday. Please be sure to head over to her blog to say hello and sign the linky there if you are participating.

Aloha Friday by Kailani at An<br<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />
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Island<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />

Aloha #147

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