Kindergarten Star of the Week

The weekend before break, JSL came home from kindergarten with a bag from his classroom. It was to announce that it was his turn to be Kindergarten Star of the Week. On Monday, he had to bring in some items that would fit into the bag to share with the class. It could be toys, a book, and other items that had a special meaning to him. In addition to this, JSL had to decorate and fill out a Star of the Week poster. He would share this with his classmates and after it would be on the door for everyone to see.

Since TechyDad and NHL were busy finishing up a Native American project for fourth grade, JSL and I went to Nana and Papa’s house to use their kitchen table. We brought pictures, stickers, glitter, markers, and crayons along with us.

Star of the Week Poster for Kindergarten

As you can see, the poster was really quite large. There was a lot to color in and fill out. JSL had fun answering the questions and planning how to decorate the poster. He really got into it and wanted it to be just a certain way.

Concentrating on Star of the Week Kindergarten poster

First, JSL filled out his name and birthday. After that, he wrote that his favorite color was blue (no shock there). When he grows up, he wants to be a Dad. His hobbies are coloring, running, playing Nintendo, singing, and doing crafts. JSL’s favorite food is Mac and Cheese and Pizza (ultimate favorite Cici’s Mac and Cheese Pizza). Oh and JSL’s favorite sport is hockey.

When he was finished with everything, this is what JSL’s beautiful posted looked like:

Kindergarten Star of the Week Poster

Have any of your children done a Star of the Week poster like this for school? I would love to know what they wrote and shared with their class.

It's Me

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Hakuna Matata Wishes for the New Year

Happy New Year to everyone! As we start fresh in 2013 and look forward to magical moments ahead, it seemed like the right time to give out some Hakuna Matata wishes. The theme at Focused on the Magic this week is for your January calendar shots. The two below and the messages seemed rather appropriate to start the year off with.

Lion King Hakuna Matata at Art of Animation Resort_thumb[2] Little Mermaid Treasures at the Art of Animation Resort_thumb[2]

Focused on the Magic

Be sure to stop by Focused on the Magic by clicking on the button above to join in the Disney magic this week.

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Happy New Year 2013

It is so hard to believe that 2013 is already here. I am still working on a post about the year that was 2012. This past week was time to focus on being with the kids, getting everyone healthy, and going back to school tomorrow.

Snowman New Year Wishes

So for now, I am wishing everyone a happy and healthy 2013. Be sure to stop and enjoy those special moments while making memories with your own families in the year ahead.

It's Me

P.S. Thank you to JSL for letting me use his Snowman Project for my photo today. This was his kindergarten project that is due after break.

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Magical Moments after the New Fantasyland Opening

When TechyDad was invited to go to the opening of New Fantasyland at the beginning of the month, my heart skipped a beat. This was especially true after my parents said they would watch the boys to allow us to head to Walt Disney World as a couple for the event.

I already wrote about the truly magical opening in front of Cinderella’s Castle. It isn’t every day that you get to hear Jordin Sparks sing, and Snow White, –er I mean Ginnifer Godwin officially open the wondrous new land.

Opening of New Fantasyland

Once all of the confetti had settled and people were rushing toward New Fantasyland, I asked TechyDad to do something different. Since we had already toured the area, we went in the opposite direction. I was a woman on a mission. Yes, we went toward Adventureland. It was a very warm day and a snack to cool off sounded good.

If you are a Disney enthusiast, you can probably guess where I am going with this. I was heading to Aloha Isle to get one of these to celebrate with TechyDad:

Dole Whip Float to Celebrate

The Dole Whip Float was the perfect item to cool off, reenergize, and  and get us ready to walk around and explore some more before lunch. We sat down to enjoy and planned our next location to visit. We walked all over The Magic Kingdom going on many rides before we left the park to head on a Monorail trip to see all of the resorts for the holidays.

So, have you ever topped off a day at Disney with a Dole Whip to make the day even more magical?

Mondays-Magical-Moments

This post is part of the fun over at Super Jenn and her Monday’s Magical Moments Meme. To join in the fun and link up, head on over to the linky there.

It's Me

Disclosure: TechyDad was invited to the New Fantasyland media event December 5-7. Disney paid for his travel, our park tickets, room, along with some extra surprises. I was his guest and invited to special events, but paid for my travel and an extra night at the resort. Also note that Disney never asked me to blog about this event. As a long time Disney fan, it is my pleasure to share my experiences.

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Gluten-Free Cooking for Dummies

Over the last few years, I have been trying to learn more about Gluten-Free Cooking. I know several people that have gluten allergies, some have medical conditions, and others are gluten-free to help themselves to feel better. After our son was  diagnosed with high functioning autism, members of our autism community also noted that many families of children with autism and sensory processing concerns participate in gluten-free diets. While we are not there yet, I want to learn as much as possible so we can be sensitive to those who are gluten-free and in case we want to try in the near future.

Thanks to an opportunity with For Dummies, I was able to receive a copy of Gluten-Free Cooking For Dummies .

Gluten-Free Cooking for Dummies

Thanks to the holidays, travels, and the kids being sick and home for break, I have not had nearly enough time to really explore this book. Author of Living Gluten-Free for Dummies Danna Korn has paired up with gluten-free cookbook author Connie Sarros to teach people some basics in a Dummies format. The book helps people to learn how to shop for gluten-free products and ingredients (score) and make meals that are gluten-free with 165 gluten-free dishes.

I must admit, part of the reason I have not tried to make the switch to gluten-free yet is because it seems intimidating. Change is hard, learning, changing, and conforming eating habits is not easy. This book and knowing so many friends who are doing it and the change in the grocery/cooking world may just change my view.

Gluten-Free Cooking for Dummies is broken down into four parts that go further into depth on specific areas. The sections are:

  • Part 1: Preparing for Your Gluten-Free Cooking Adventures – This section is what I really need to study more. Here Korn lets you know that this is not simply a diet, it really is a lifestyle change. There are reasons why to do it, break down of things that are and are not gluten-free, focusing on nutrition, getting your house ready for the switch, shopping strategies, and why you will not always need recipes. The Cheat Sheets on the Dummies website give you a taste of how everything is broken down into easy to follow steps.
  • Part 2: Mouthwatering Main Courses – Recipes from Sarros are included with focus on gluten-free flour education, dishes with fish/meat, and meatless items. With a kosher kitchen, we are mostly vegetarian at home. There are some tofu dishes, along with soups and more in the next part that are perfect for us.
  • Part 3: Dishes to Enjoy Before, After, or Any Time – Many more recipes including those for appetizers, salads, soups, snacks, and desserts. Cheesy Corn Chowder, Train Mix Bars, Whoopie Pies, and others are at the top of my list to try soon.
  • Part 4 – The Part of Tens – Lists of 10s include easy to prepare comfort foods like nachos, pudding, chili, and more. Also, ten ideas for cooking gluten-free with kids to help families.
    Gluten-Free Cooking for Dummies has a wealth of information within this friendly format. For someone that is extremely curious about this lifestyle change, it introduces items in a non-threatening way. There are tips, tricks, and a lot of recipes that sound delicious. I also appreciate that each of the recipes has a list of ingredients, prep/cook times, number of servings, and per serving nutritional information. Even if we do not make the complete switch right away, I have items to make for friends that need it and can read more in depth about everything to make an informed decision thanks to this book and all of my friends.

Have you already switched to a gluten-free diet or know someone that has? I would love to know your thoughts, tips, and any information you have to share. Please leave comments and links below.


It's Me

Disclosure: I wrote this post as an Ambassador for Dummies books through a Global Influence campaign. I received a copy of this book for review purposes, but as a fan of Dummies books, the opinions expressed are 100% my own. Additional locations to purchase this book can be found on the following landing page. An Amazon Affiliate link is included in this post for the Dummies book mentioned. I will receive a percentage of money for the sale should you opt to purchase it through that link.

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